The sauces

When you think about Italian tomato you visualize Southern Italy, but we can also offer you some tomato purees and sauces coming from open-air plantations of Northern Italy (Piemonte, for example). Your pasta can become a masterpiece, thanks to natural tomato purees or spiced sauces or enriched by precious ingredients. You just cannot conceive a pasta dish without a great sauce. Our selection for your table reveals a concealed part of Italy, those small firms that have been producing masterfully prepared sauces for many years, for an incomparable experience of taste.