Product line Wines | Region Trentino Alto Adige
Product code CESC04
Ingredients: Grapes: Chardonnay
The grapes are hand-picked to keep them intact, and then softpressed in the absence of oxygen, obtaining a yield of 55%. The resulting must is fermented in stainless steel vats and used barriques. After the fermentation comes the malolactic fermentation, and 8 months aging on the lees. At the end of this period the wine of this vintage is joined with the wine of the previous year to create the cuvèe intended for tirage. 13% vol.
Packaging: Glass bottle
Weight: 750 ml