The spirits

We've selected the best artisan grappas, made through ancient methods of production and aging; they're based on historic and philosophic traditions and are influenced by the four primordial elements: fire, air , water and land, and the spirit, the liqueur that's obtained through the distillation of the primordial elements. These grappas are obtained from extremely fresh marcs and are distilled in alembics, after carefully eliminating heads and tails; they're subsequently aged for some years in oak barrels and in barriques of wood of cherry, chestnut, almond tree and oak. The extraordinary quality of these grappas is the result of a production process that is handed down from one generation to another.