The manufacturing of aromatic vinegar dates back to the beginning of the 19th century, when wood barrels began to be used for the aging process, but this specialty is still produced by means of the oldest artisan methods. Each product is treated like a rare jewel would be. You can sprinkle it on a salad, taste it on bread or "bruschettas", use it to marinate some vegetables, or to enrich your sauces: this versatile ingredient is a chef's best friend. It's produced in Emilia Romagna only, in the areas of Modena and Reggio Emilia; our little selection is really inestimable. It will enrich your simplest dishes, transforming their flavours.